The Bear & Ragged Staff
Cumnor

Starters

Garlic Bread
£3.75

Today’s Soup
Served with crusty bread
£4.50

Aromatic crispy Duck
Mixed leaves, crispy Duck, spring onions and drizzled with a hoi sin sauce
£5.25

Prawn Cocktail
Prawns mixed with marie rose sauce served on mixed leaves & brown bread & butter
£4.95

Thai Fish cakes
Served with salad and sweet chilli sauce
£5.95

Moules Marinieres
Cooked with shallots, garlic, butter & white wine
£6.50

Wild Boar Pate
Medium coarse pate with port wine and redcurrants
£4.95

Garlic Mushrooms
Deep fried mushrooms, served with mixed leaves and a lemon and Garlic & herb mayonnaise
£4.95

Smoked Salmon from the Isle of Skye
Peat smoked salmon with a touch of magic served with brown bread & butter
£6.95

Main Course

Pasta Panzotti
Parcels filled with Goats cheese, mozzarella, sun dried tomatoes & black olives
£10.95

Spinach & Ricotta Cannelloni
Served with garlic bread and salad
£10.95

Stir fried Vegetables
Courgettes, mixed peppers, onion, mushroom, bean sprouts, noodles stir fried with a Teriyaki & Soy sauce
£8.50

Lemon Chicken Tagliatelle
Tagliatelle pasta with sliced chicken breast in a fresh lemon and cream sauce with a subtle hint of chili served with garlic bread and salad
£10.75

Gammon Hock in Honey & Mustard Sauce
Slow cooked Gammon hock with a honey mustard marinade served on a bed of mash potatoes
£10.75

Braised shank of Lamb
Set on a bed of mashed potatoes
£10.95

Duck Confit
Set on a bed of crushed celeriac with a red wine sauce
£12.95

Hunters Chicken
Breast of chicken topped with BBQ sauce, slice of bacon and finished with melted cheese and served with salad & chips
£12.75

Steak Mushroom & Ale Pie
Diced prime beef, slowly braised with real ale, mushrooms, onions, & herbs topped with a puff pastry lid
£10.50

All served with a selection of vegetables with potato

*From the Chargrill

Gammon steak with egg
£10.95

8 oz Sirloin steak
£12.95

8oz Fillet Steak
£15.25

10 oz Rump Steak
£14.95

Sauce Selection

Peppercorn, Diane or Stilton Sauce £1.75

*All the above served with grilled tomato, mushrooms & onion rings.
With a choice of Chips or Mixed salad

Fish

Poached fillet of Skye Salmon
Served with a lemon cream sauce
£12.75

Moules Marinieres
Mussels cooked in shallots, garlic, and white wine.
£12.50

Seafood Platter
Deep fried scampi, plaice goujons, whitebait, & mussels, served with rice, salad tartare sauce & sweet chilli dip.
£11.75

Sunday Lunch Roast (Beef and Lamb)
£9.95

Traditional Favourites

Battered Cod
With French fries and mushy peas, salad garnish
£10.95

Steak & Kidney Suet Pudding
Served with a selection of fresh vegetables & mashed potatoes
£10.95

Old Fashioned Fish Pie
Fresh chunks of white fish, salmon and smoked haddock in a creamy sauce. Topped with sliced potato and served with fresh vegetables
£10.95

Pizza £9.95
(stone baked)

Americano
pepperoni, ham, Smokey bacon, mushrooms

Quattro formaggi
finest blend of four cheeses

Torino
Ham, mushroom

Four Seasons
Mushrooms, pepperoni, olives, anchovies, capers

Salads

Chicken Caesar
Sliced chicken, lettuce, anchovies, parmesan, croutons
£10.95

Chicken and bacon
A combination of fresh mixed leaves, tomatoes, cucumber, french dressing topped with sliced breast of chicken drizzled with a balsamic glaze
£10.95

Tomato and Mozzarella
A colour full combination of mixed leaves, Mozzarella, black olives, red onion. Drizzled with french dressing and cracked black pepper
£10.50

Childrens Menu £4.95

  • Battered Chicken Dippers
  • Egg and Chips
  • Lasagne and Garlic Bread
  • Beef burger
  • Deep fried Scampi
  • Goujons of Plaice
  • Battered cod
  • Vegetable Nuggets

All the above served with your choice of Mash Potatoes or chips beans, peas or salad

Side Orders

  • Bowl of chips
    £2.95
  • Garlic Bread
    £2.75
  • Mixed leaf salad
    £3.00
  • French Bread
    £1.50
  • Onion Rings
    £1.50
  • Vegetables
    £3.00